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More from ~Ryumia

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December 28, 2007
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:iconryumia:
A bunch of cake charms I made while experimenting with sculpey.
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:iconpolaid:
~Polaid Sep 1, 2009
Adorable! Did you cook them with the wires in or out? =3
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:iconkraziibabii:
~KraziiBabii Jun 28, 2009  Hobbyist Photographer
Your work has been featured here [link] and here [link] :heart: :love:

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"Be Happy"
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:iconxx-mad-hatter-xx:
~xX-Mad-Hatter-Xx Jun 22, 2009  Hobbyist General Artist
=O
Did you cut the cakes into slices before or after you baked 'em?
(when I do i t before they're cooked they smoosh)

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:icongrow-the-fck-up:
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:iconryumia:
~Ryumia Jun 23, 2009  Hobbyist General Artist
I cut them before I baked them. Try putting yours in the freezer for about 30 minutes before cutting them. It rehardens the clay. That should help with the smooshing.

--
If people never did silly things, nothing intelligent would ever get done. - Ludwig Wittgenstein
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:iconxx-mad-hatter-xx:
~xX-Mad-Hatter-Xx Jun 23, 2009  Hobbyist General Artist
Awesome, thanks ^^

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:icongrow-the-fck-up:
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:iconals434s:
Mood: Joy ~als434s May 23, 2009
simply adorable. :D

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"I don't believe in twisting yourself into knots of excuses over the food you make. Usually one's cooking is better than one thinks it is. And if it is vile, then the cook must simply smile--and learn from her mistakes." --Julia Child, My Life in France
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:iconreincarnatedparano:
*ReincarnatedParano Apr 23, 2009  Student Digital Artist
Oh wow, those are just gorgeous. Very well sculpted.
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:iconkitsunegemma:
~KitsuneGemma Apr 21, 2009
Wow so small yet so detailed.
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:iconfai-is-sexy:
~Fai-is-sexy Mar 3, 2009
that is awesome XD

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[CENTER][URL=[link]
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:iconctiu:
~Ctiu Nov 21, 2008
how do you make the "twirly-twirly" things on the side of the cake?
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